Benefits of Soursop (Guyabano) Leaves for Diabetes

Soursop is not only used the fruit that taste sweet but sour soursop leaves also often utilized as a herb in treating various diseases. Referring to the content of soursop leaves as calcium, potassium, vitamin C, posfor, fiber, fat and carbohydrates, the benefits of soursop leaves very much at all. One of the benefits of soursop leaves is for treating diabetes.

Diabetes is a disease that doesn’t need any operation but requires manual supply of insulin in order to regulate glucose build up in the blood. Here are several types of diabetes and its causes:

1. Type 1
Type 1 diabetes is a type of diabetes that is caused by a lack of insulin in the blood ratios. It occurs because of the lack of different cells that produce insulin.

2. Type 2
The disease is caused by abnormalities in metabolism caused by mutations in many genes. Diabetes mellitus type 2 can be overcome by exercising and maintaining a healthy diet to keep intake of carbohydrates into the body.

3. Diabetes mellitus or Type 3
The occurrence of type 3 diabetes usually occurs in pregnant women. This disease usually can be cured by itself after pregnant women giving birth. However, if a pregnant woman does not maintain good health it could have this disease affects pregnancy. Maintain a healthy diet and regular is the way to overcome disease type 3 diabetes.

Here’s how to make soursop leaf herb for treating diabetes:

• Benefits of soursop leave for diabetes can be obtained with make this herb. The trick is to boil 10 soursop leaves a rather old with 2 cups of water. Reserving 1 cup water. Make this drink in the morning and afternoon.
• Benefits of soursop leave for diabetes can also be made by drying the leaves of the soursop. Dry the soursop leaves as many as 10 leaves until thoroughly dry. Mash until smooth or milled into a powder. Then brewed with hot water as tea. You can add honey to add flavor. Drinking in the morning and afternoon.

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Source: THealth